Apple-Butter Bakery

The Italian bakery explained: A guide to every cookie and pastry

The typical Italian bakery can be overwhelming experience. Here's the ultimate guide to every item.

Make Your Own Twinkies (Since Hostess Won't Make Them For You)

Hostess may be on the way out but that doesn't mean you'll never eat another Twinkie again. Instructables user scoochmaroo decided to not only create a Twinkie recipe you could create at home, but one that's better than the original.

No More Twinkies? Hostess Brands Is Shutting Down

Already in bankruptcy protection, the company has also been dealing with a nationwide strike. It says it can't go on. So 18,500 jobs are being eliminated. And some iconic taste treats may soon be scarce.

Healthy Substitute for Doughnuts

Doughnuts are sweet, soft and delectable, with a variety to appeal to anyone’s taste. They disappear quickly, and reaching for a second or third doesn’t take long. The bad news is a single doughnut ...

10 Mistakes Everyone Makes When Buying Bread

The secret to the perfect piece of toast? Buying the right bread, of course.

What Bagel Are You?

Why Do We Call It Banana “Bread” When It’s Clearly Cake?

Most of the sweet, rich loaves that we call breads are actually cakes baked in loaf pans.

Salted Caramel is back in the Bakery!

Salted Caramel is back at Sweet Carolina Cupcakes Bakery

Dreams of a bakery: 'So close we can taste it, literally'

A Roseburg woman with high-functioning autism isn't going to let her disability stand in the way of her dreams of opening a bakery.

Design Your Dream Bakery To Reveal Which Of Santa's Reindeer You Are

Select a Bakery Case only If You Know What You Buying

If you own a bakery store, you would be aware about the fact that it could not function without correct display cases. These cabinets are ideal to display your products and to allure customers for …

9 Costco Bakery Favorites That Have Vanished From Shelves

Several Costco bakery items have reappeared recently after being gone, much to the dismay of loyal customers. Here are the items missed most.

5 Questions with Barktastic Bakery

The Grand Forks Herald sat down with Barktastic Bakery’s Mandee Zerr for 5 Questions this week to talk about how and why she makes dog treats.

How SAP Customer Baldinger Bakery Creates the Perfect Bun

Hundrends of millions of buns a year, every one is perfect in height, size, and even number of sesame seeds. See how Baldinger Bakery has perfected baking.

Step and Stone: a bakery training people with learning disabilities

Our writer Emma talks to owners of social enterprise Step and Stone, a bakery in Bristol that employs and trains people with learning disabilities. It's used as a stepping stone to help equip disabled people with skills for employment.

Bakery should focus on smaller portions, expert says

Serving and portion control is a growing consumer trend, and one that manufacturers should cater to, especially in bakery, said Jonna Parker from Nielsen's Perishables Group. "When we think about how to resonate with today's consumer; that smaller serving size and portion size hits on a health need, it hits on the fact that most people live in smaller households, and I think that is the trend we've seen have the biggest impact," said Parker.